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These entrepreneurs are enrolled in the SUTD ModularMaster in SMART Entrepreneurship programme. They have obtained a graduate certificate, and have actively started discussions on business collaboration projects.

Lifestyle Asia did a feature on 3D printed food and quoted a 2020 Straits Times report about Khoo Teck Puat Hospital working with SUTD and NTU on multiple 3D food printing research projects.
SUSHMITA MAHANTA
See here: https://www.lifestyleasia.com/sg/dining/food/what-is-3d-printed-food-and-companies-working-on-it/

Ever heard about 3D-printed food and wondered if it

Medical Xpress reported about a new knee wearable that has high stretchability and sensitivity for continuous monitoring of human joint motion. This research was led by Associate Prof Low Hong Yee in collaboration with Dr Tan Ngiap Chuan of SingHealth Polyclinics.

See here: https://medicalxpress.com/news/2023-05-stretchable-knee-wearable-insight-e-textiles.html

Mobility limitation is an

Memoranda of understanding between Guidance Tamil Nadu, State Industries Promotion Corporation of Tamilnadu Ltd, FameTN, TANSIM and Tamil Nadu Skills Development Corporation, and Singapore University of Technology and Design, Singapore India Partnership Office and Singapore Indian Chamber of Commerce and Industries.