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Programme outline

Learning objectives

• Understand Shikoku’s strategic role in the agriculture, aquaculture, food, and logistics ecosystem
  • Analyse Shikoku’s agricultural and aquaculture resources, identifying opportunities for culinary innovation, advanced food manufacturing, and smart logistics.
  • Evaluate sustainability practices in agriculture and food supply chains, and assess their applicability to global markets.
  • Examine Shikoku’s logistics infrastructure to understand capabilities in food distribution, supply chain management, and international trade, and propose collaborative opportunities with logistics partners for Southeast Asia expansion.
• Leverage AI and digital innovation for strategic collaborations
  • Identify AI-driven practices and digital technologies in Shikoku that can enhance efficiency and innovation in agriculture, aquaculture, food production, and logistics.
  • Develop actionable strategies for integrating AI into cross-border collaborations within the ecosystem.
• Build and strengthen professional networks
  • Foster meaningful connections with industry associations and local stakeholders through targeted networking sessions.
  • Cultivate partnerships with businesses, organisations, and innovators to facilitate long-term collaboration and knowledge exchange.
• Drive growth and innovation with sustainability and collaboration
  • Advocate for sustainable practices in agriculture and the food supply chain by incorporating Shikoku’s globally recognised approaches.
  • Position Singapore-based businesses to benefit from Shikoku’s heritage, innovative practices, and commitment to sustainability, ensuring impactful and forward-thinking collaborations in Japan and Southeast Asia.
• Create and execute a strategic business plan
  • Create a business strategy that leverages Shikoku’s unique strengths in agriculture, aquaculture, food, and logistics for the Singapore-Japan partnership.

Day 1

• Pre-trip workshop in Singapore: “Singapore-Japan (Shikoku) Partnership in the Agriculture, Aquaculture, Food & Logistics Ecosystem”
  • Gain insights into Shikoku’s strategic advantages in the food and logistics industries, including agriculture, and aquaculture.
  • Learn about the competitiveness and emerging opportunities across the Shikoku region, focusing on its key prefectures: Kochi, Ehime, Tokushima, and Kagawa.

Day 2

• Site visit: Kochi Prefecture, Shikoku
  • Learn about the food and logistics ecosystem in Kochi Prefecture which is the largest region on Shikoku Island and a leading agricultural powerhouse in Japan.
  • Visit key industries specialising in seafood, fruits, and vegetables to gain insights into Kochi’s innovative food production techniques and sustainable business models.
  • Learn best practices from Kochi’s success, with actionable implications for Singapore’s F&B, food manufacturing, trade, and logistics sectors.
  • Identify and explore potential collaboration opportunities with Kochi’s industry leaders and stakeholders.
• Seminar, lunch, and networking session with Kochi Prefectural Trade Association
  • Seminar Topic: “Kochi Prefecture’s Global Partnership Ecosystem: Trends and Opportunities”:
    Learn about Kochi’s partnership ecosystem and its strategic initiatives to foster global partnerships and explore new opportunities in its food and logistics industries.
  • Engage in in-depth discussions to identify and develop meaningful collaboration opportunities with representatives from Kochi’s trade and industry ecosystem.
• Site visit: Kochi Prefecture
  • Visit Kochi Prefecture’s renowned industries, including meat and poultry, sake, and tea production, to gain insights into their innovative food production techniques and sustainable business models.
  • Learn best practices from Kochi’s success stories, with practical applications for Singapore’s F&B, food manufacturing, trade, and logistics sectors.
  • Engage with local industry leaders to explore and foster potential collaborations

Day 3

• Site visit: Ehime Prefecture, Shikoku
  • Learn about Ehime Prefecture, the largest industrial hub on Shikoku Island, renowned for its contributions to Japan’s food and agricultural sectors.
  • Visit key industries specialising in seafood, fruits, and vegetables to gain valuable insights into Ehime’s innovative food production techniques and sustainable farming.
  • Learn best practices from Ehime’s industrial success, with actionable implications for Singapore’s F&B, food manufacturing, trade, and logistics sectors.
  • Engage with local industry leaders and stakeholders to explore potential collaboration opportunities
• Seminar, lunch, and networking session with Ehime Prefectural Trade Association
  • Seminar Topic: “Ehime Prefecture’s Global Partnership Ecosystem: Trends & Opportunities”:
    Develop a deep understanding of Ehime’s global partnership strategies and explore emerging trends and opportunities within its agriculture, food and logistics industries.
  • Explore and evaluate potential partnerships and collaboration opportunities with key stakeholders from Ehime’s trade and business ecosystem.
• Site visit: Ehime Prefecture
  • Visit food manufacturing companies, and green logistics companies in Ehime Prefecture to learn about local innovation initiatives and sustainability initiatives which are transforming the food and logistics ecosystem.
  • Learn best practices from Ehime’s approach to sustainability and innovation, with actionable insights for Singapore’s F&B, food manufacturing, trade, and logistics sectors.
  • Engage with local industry leaders to explore potential collaborations in food manufacturing, trade, and logistics sectors.

Day 4

• Site visit: Kagawa Prefecture, Shikoku
  • Explore Kagawa Prefecture, also known as “Udon Prefecture,” renowned for its rich culinary traditions.
  • Visit key industries including udon production, udon recycling, somen noodles, and olive-related products, to discover innovative food production techniques and sustainability initiatives.
  • Learn from Kagawa’s pioneering food innovations and sustainability programs, with actionable insights for Singapore’s F&B, food manufacturing, trade, and logistics sectors.
  • Engage with local industry leaders to explore potential collaborations
• Seminar, lunch, and networking session with Kagawa Prefectural Trade Association
  • Seminar Topic: “Kagawa Prefecture’s Global Partnership Ecosystem: Trends & Opportunities”:
    Understand Kagawa’s strategies for global partnerships and explore the latest trends and opportunities within its food industry and sustainable practices.
  • Explore potential collaborations and partnership opportunities with key stakeholders from Kagawa’s food trade ecosystem
• Site visit: Kagawa Prefecture, Shikoku
  • Leam about Kagawa Prefecture which is known for its rich culinary heritage and innovative food production.
  • Visit key industries including kamaboko (fish cakes), ori bridal sweets, miso production, sake brewing, wine production, and liquor distilling to explore their unique food innovations and sustainability practices.
  • Learn best practices in food manufacturing, sustainability, and supply chain management, with valuable insights for Singapore’s F&B, food manufacturing, trade, and logistics sectors.
  • Engage with local industry leaders to explore potential collaborations
• Seminar, dinner, and networking session with Shikoku Economic Federation
  (A private, non-profit organisation with over 300 major enterprises and organisations focused on economic development in the Shikoku region)
  • Seminar Topic: “Shikoku Region’s Global Partnership Ecosystem: Trends & Opportunities”:
    Gain valuable insights into Shikoku’s growing global partnerships, emerging trends, and strategic opportunities for collaboration across industries.
  • Engage in in-depth partnership discussions with key stakeholders from Shikoku’s leading enterprises and organisations, fostering connections and exploring mutually beneficial business opportunities.

Day 5

• Site visit: Tokushima Prefecture, Shikoku
  • Learn about Tokushima Prefecture which has rich agricultural and aquaculture resources, as well as innovative& sustainable food production techniques.
  • Visit Tokushima’s leading sectors, including seafood, koji (fermented products), citrus fruits, and the renowned Naruto Kintoki sweet potatoes, to gain insight into their food innovations
  • Learn best practices in Tokushima’s industry-leading practices in food production, sustainability, and logistics, and explore their implications for Singapore’s F&B, food manufacturing, and trade sectors.
  • Identify potential collaborations with Tokushima’s local enterprises to leverage their expertise and integrate innovative solutions into your business model.
• Hands-on strategy workshop: “Singapore-Japan (Shikoku) Partnership in Agriculture, Aquaculture, Food & Logistics Ecosystem”
  • Participants will apply a strategic framework to develop their business strategy, including food supply chain partnership with selected Shikoku partners.
  • Gain hands-on experience in strategic planning, integrating insights from the Shikoku region’s agricultural, aquaculture, food manufacturing, and logistics industries to craft actionable, forward-thinking strategies for business growth and collaboration.
• Roundtable panel discussion: “Singapore-Japan (Shikoku) Partnership in Agriculture, Aquaculture, Food & Logistics Ecosystem”
  • A panel discussion featuring representatives from the Shikoku Economic Federation, a private, non-profit organisation with over 300 major enterprises and organisations dedicated to advancing economic activities across the Shikoku region.
  • Participants will present their respective strategies, exchange insights, and engage in meaningful discussions on potential collaboration and business growth opportunities

Assessment

• Presentation of company’s business strategy to capture business opportunities