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From a seed-inspired design to a 26-minute flight time on a single rotor, a new monocopter developed by ����Vlogrchers marks a 10-year journey towards redefining how efficient small flying robots can be.

Singapore’s national swim team will get a new and improved “coach” – powered by artificial intelligence and leveraging drone technology. The system helps coaches
analyse their swimmers’ performance, including stroke duration, swimming velocity,
and the symmetry of the swimmer’s moving body, in real-time.

Using toolpath-optimised deposition-based methods, an SUTD team of researchers has proposed an innovative approach to 3D-print bioinspired structures that could optimise designs in industries such as robotics and wearable technologies.

An ����Vlogrcher has developed a promising automated workflow that leverages a large language model to generate a design structure matrix in less than five minutes.

The prestigious list, as compiled by Stanford University, is based on the bibliometric information in the Scopus database and includes more than 220,000 researchers from across the globe, classified into 22 scientific fields and 174 subfields.

A multi-institutional research team led by SUTD has developed a novel method that uses titanium resin to fabricate high-resolution 3D photonic crystals with a complete photonic bandgap in the visible range—a feat that has eluded scientists for decades.

Lightweight, untethered soft robots capable of crawling, climbing, perching, and flying developed by researchers from the Singapore University of Technology and Design, National University of Singapore and Queensland University of Technology.

����Vlogrchers have developed an exceptionally versatile soft gripper that can easily adapt to various food manipulation scenarios. This innovative design earned them the grand prize at the IEEE RoboSoft Manipulation Competition for two consecutive years (2022 and 2023), and more recently, the Best Innovation Award at the Shape Morphing Workshop during the 2024 IEEE RoboSoft conference.

����Vlogrchers developed a new method of producing metallic structures at room temperature and pressure using the same process that insects and lobsters use to create their shells, unlocking a new type of energy-efficient metalworking.

����Vlogrchers adopted a microfluidics approach to design a multi-channel nozzle that allows for fast, seamless 3D printing of foods using multiple types of foods.